Overview. Yacht provisioning in Croatia means ensuring your yacht is stocked with essentials like fresh food, drinks, cleaning supplies, and local delicacies. Whether you choose a self-shop experience or rely on a delivery service, provisioning sets the tone for your week at sea.

How it works. You can shop at local markets or use a pre-order service that delivers directly to your yacht, often at marinas like ACI Split or Marina Kaštela. Learn more about apps like mySea for marina planning.

Planning tip. Consider splitting your provisioning into long-life essentials before departure and topping up fresh goods during your route.

Time vs. convenience. Doing it yourself may save money but takes time. Using a delivery service like JAM Yacht Supply ensures everything is ready when you board — ideal if arriving late or in large groups.

Split option. Many sailors provision core items ahead of time and shop for fresh produce locally during the trip. Marinas in Hvar, Dubrovnik, and Trogir offer good access to shops.

Use tech. Pre-order services integrate with your boat and route. Try mySea to coordinate arrivals and provisioning.

Local flavours. Croatian provisioning favourites include pršut (dry-cured ham), Pag cheese, olives, fresh bread, and locally made wines.

Easy to store. Choose foods that keep well without refrigeration — marinated anchovies, crackers, tinned pâté, or ajvar (pepper spread).

Sweet tooth. Pick up local treats like fritule (mini doughnuts) or smokvenjak (fig cake) from market stalls.

Plan ahead. Croatian supermarkets carry some gluten-free and vegan options, especially in cities. In smaller ports, availability may be limited.

Clear communication. Tell your skipper and provisioning provider in advance. Services like JAM Yacht Supply let you specify dietary needs.

Bring extras. Consider bringing small quantities of specialist items to supplement what’s available locally.

Island stops. Many ports — like Vis, Korčula, or Hvar — have daily markets selling fresh produce, dairy, bread, and seafood.

Opening hours. Markets often open early and close by lunchtime. Plan provisioning stops before departure.

Flexibility matters. Weather or mooring delays may alter your ability to top up, so always have a 2-day buffer onboard.

Chartered comfort. On a crewed charter, APA covers fuel, food, drinks, and port fees. It’s usually 20–30% of the charter fee.

Fully managed. The crew handles provisioning and updates you on spending. Read our full guide on the APA system here.

Receipts and reporting. Expect transparency with receipts and a closing account at the end of the trip.

Yes — and they’re fantastic. Local fishermen bring daily catches early in the morning. Produce markets are common near ferry ports.

Best bets. Try Vis town, Stari Grad, and Korčula for seasonal and high-quality options. Hvar’s market near the square is also reliable.

Go early. Arrive when they open (often 7–11am) for the best selection.

Budget range. Expect €150–€350 per person per week. Factors include dietary needs, meal preferences, and alcohol consumption.

Self-provisioning saves. DIY provisioning may cost less but takes time. Using a service adds convenience.

Balance matters. Budget for a mix of pre-ordered goods and on-the-go top-ups depending on your itinerary.

EU rules apply. Croatia follows EU regulations, allowing personal-use food items when travelling within the EU.

From outside the EU. Restrictions apply on meat, dairy, and certain produce. Check current rules with EU import guidance.

Travel light. In most cases, local products are excellent — and support small producers.

Absolutely. Many provisioning services let you pre-select wine, beer, and spirits — often featuring Croatian labels.

Popular options. Plavac Mali wine, Karlovačko beer, and local rakija are charter favourites.

Stock management. Coordinate quantities with your skipper to avoid waste or running short.

Sometimes. Bareboats may come with basic items like toilet paper and dish soap, but not always. Check your charter company’s list.

Crewed options. Crewed yachts handle this for you via the APA.

Recommendation. Add biodegradable soap, wipes, and sun care to your provisioning order if sailing sustainably.

Top pick. We recommend JAM Yacht Supply for its customisable order lists and delivery to most Croatian marinas.

Navigation aid. Use mySea to explore marina options, anchorages, and provisioning stops.

Pro tip. Start your order a week in advance to secure delivery slots, especially in high season.

Flexibility wins. Weather, mood, and spontaneous port stops affect plans — most crews plan 2–3 days at a time.

Hybrid strategy. Pre-stock breakfasts, snacks, and drinks. Then eat ashore or pick up local ingredients for simple onboard meals.

Local cuisine. Croatia offers amazing konobas (tavernas) where you can try peka, brudet, or grilled seafood dockside.