Gulet | Kaptan Mehmet Bugra

Gulet · Marmaris Yat Limani · Le Rotte di Portolano

8 cab 18 berths 34m 2014

Verified

Available Weeks

Typical weather at Marmaris (3-year mean, Open-Meteo)

Jan

17°

8h 14

Feb

15°

9h 15

Mar

19°

10h 15

Apr

22°

11h 17

May

26°

13h 17

Jun

34°

14h 16

Jul

38°

14h 16

Aug

36°

13h 15

Sep

33°

12h 15

Oct

27°

10h 13

Nov

22°

9h 14

Dec

17°

8h 13

Prime Shoulder Off-season

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What you'll pay

Charter pricing is famously opaque. Here's everything the operator will charge — mandatory items paid at the base, plus optional add-ons you can opt into.

Services & extras (optional)

Turkish Full Board Menu 1

Menu 1 includes full board with breakfast, lunch and dinner and is designed with a strong focus on seafood throughout the week. Fish is served as individual portions of approximately 200–300 grams per person, providing a balanced and satisfying main course. In addition, calamari, octopus and shrimp are offered family-style at the table. The menu also features a rich selection of traditional Turkish meze, fresh salads, hot appetizers, olive-oil–based vegetable dishes, rice or pasta, with seasonal fruit or dessert depending on the daily menu. Soft drinks are included throughout the cruise and include still and spring water, along with a full selection of hot beverages such as filter coffee, espresso, Nespresso, Nescafé, Turkish coffee and other hot drinks. The Turkish breakfast includes bottled water, loose-leaf tea and tea bags, instant coffee, espresso and filter coffee if available on board, freshly squeezed orange juice and carton fruit juices, eggs and egg dishes prepared to personal preference, Turkish sausage, homemade bread varieties, assorted jams, honey, a wide selection of cheeses, seasonal fresh fruits, cereals, Nutella, mixed nuts and dried fruits, salami selections and plain yogurt.

€70 per night optional

Turkish Full Board Menu 2

Menu 2 offers a more refined dining experience with high-quality products, combining seafood dishes with selected meat courses. Seafood is served both as individual plated portions and in shared service, including whole fish of approximately 1.5 to 3 kg presented at the table, accompanied by shared calamari, octopus and shrimp. The menu also includes carefully prepared meat dishes in harmony with the weekly dining plan. Each meal is completed with a wide variety of fresh salads, traditional Turkish meze, hot appetizers, vegetable dishes, rice or pasta, with seasonal fruit or dessert according to the daily menu. Soft drinks are included throughout the cruise and feature still and spring water as well as a full range of hot beverages such as espresso, Nespresso, Nescafé and Turkish coffee. The Turkish breakfast includes bottled water, loose-leaf tea and tea bags, instant coffee, espresso and filter coffee if available on board, freshly squeezed orange juice and carton fruit juices, eggs and egg dishes prepared to personal preference, Turkish sausage, homemade bread varieties, assorted jams, honey, a wide selection of cheeses, seasonal fresh fruits, cereals, Nutella, mixed nuts and dried fruits, salami selections and plain yogurt.

€90 per night optional

8 Cabins

18 Berths

8 Toilets

34m Length

Length34m

Beam8.2m

Cabins8

Berths18

WC8

Year2014

TypeGulet

Equipment (1 aboard · 51 not)

Coffee maker
Air condition
Heating
Refrigerator
Ice maker
Dishwasher
Washer/Dryer
TV
DVD player
Radio-CD player
Cockpit speakers
Game console
Wi-Fi & Internet
Convertible table
Cockpit cushions
Electric toilet
Generator
Solar Panels
Inverter
Water maker
Holding tank
Autopilot
Outside Steering Position
Chart plotter
Chart plotter in cockpit
Radar
Spinnaker
Gennaker
Racing sails
Lazy jack
Lazy bag
Electric winches
Bimini
Sprayhood
Bow thruster
Outboard engine
Rudder blades
Flybridge
Hydraulic gangway
Tender garage
Tenderlift platform
Swimming platform
Swimming pool
Underwater lights
Teak Cockpit
Teak deck
Railing net
Barbecue grill in cockpit
Dinghy
Diving equipment
Snorkeling equipment
Stand up paddle

Perfect for groups This 34-metre gulet works brilliantly for larger parties, 8 cabins sleep up to 18 guests, so families or friends splitting costs keep per-person expenses very reasonable. The zero deposit is a genuine bonus that makes committing to the booking hassle-free.

Standout appeal Gulets are naturally charming wooden vessels ideal for leisurely Mediterranean cruising, and this 2014 build should offer solid comfort without breaking the bank. You'll get that classic sailing-holiday atmosphere without the price tag of a modern superyacht.

Real value play At this size and age, you're looking at genuine value for group charters, the cabin count means shared costs drop significantly compared to smaller yachts. The zero deposit removes friction from booking, which is refreshing.

One heads-up The listing shows minimal equipment detail beyond a coffee maker, so you'll want to ask Le Rotte di Portolano directly about air-con, generator reliability, water systems, and exact cabin configurations before committing. Since you're likely flying from the US or UK to reach the base, confirming these basics upfront saves disappointment after a long journey.

AI-assisted insight based on yacht specifications. Our charter experts can provide personalised advice.

The marina & destination

Based at Marmaris Yat Limani, in Marmaris, Turkey. Kaptan Mehmet Bugra is operated by Le Rotte di Portolano.

Why this is a great starting point

Marmaris Yat Limani sits at the gateway to the Turkish Aegean, with week one typically involving passage south to Rodos, Symi, and the Greek Dodecanese islands or north towards Datca and the sheltered bays of the Hisaronu Gulf. The marina itself offers good provisioning and boat support services, essential after your long-haul flight. North-westerly winds dominate the season, making southbound cruising the natural first leg from this established charter hub.

Can Kaptan Mehmet Bugra be rented with or without a skipper?

You can charter Kaptan Mehmet Bugra bareboat (you skipper) if you hold the relevant sailing licence, or hire a professional skipper alongside the yacht. The choice is yours when you request the quote.

What sailing licence do I need to charter Kaptan Mehmet Bugra?

Bareboat charter typically requires a recognised sailing licence (RYA Day Skipper, ICC, ASA, or equivalent) plus a VHF radio licence. The exact requirements depend on the country of charter — we confirm with the operator when you enquire.

What's included in the charter price?

The charter fee covers the yacht, standard equipment, and insurance for the dates booked. Tourist tax, transit log (final cleaning + bed linen), fuel, food, marina fees during the trip, and any optional extras (skipper, paddle board, etc.) are normally extra and paid at the base.

What additional costs should I expect at the base?

Typical mandatory extras are the transit log (often €200–€350), tourist tax (a small per-person-per-day fee), and a refundable security deposit (often €1,500–€5,000 depending on the yacht). Optional extras like a skipper, hostess, paddle board, or early check-in are listed on the quote.

How does the security deposit work?

The deposit is held by the operator at check-in (usually card pre-authorisation) and refunded after check-out if the yacht is returned without damage. Many operators offer a deposit-waiver insurance product that reduces the held amount in exchange for a smaller non-refundable premium.

Can I cancel my charter booking?

Cancellation terms vary by operator. Most allow cancellation with a full refund if requested more than 60–90 days before the start date, with progressive penalties closer to departure. Some operators offer a flexible-cancellation insurance product when you book.

Is the yacht insured?

Yes — every yacht is insured by the operator against damage and third-party liability. The insurance covers the yacht itself; personal effects and trip cancellation are not covered and are worth insuring separately.

What documents do I need to bring?

You'll need your passport, sailing licence (if chartering bareboat), VHF radio licence, and proof of payment. The operator will send a check-in form ahead of time covering crew details and any special requests.

What payment methods are accepted?

Charter fees are normally paid by bank transfer in advance (often a 50% deposit at booking, balance 30 days before charter). On-base extras are usually paid by card or in cash.

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